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PI-24-16: Assessing and Ordering Medically Tailored Meals for Home Delivered Meal Consumers

The purpose of this program instruction is to rescind the guidance for the assessment module described in PI-90-46 Revised Home Delivered Meal Assessment Form/Module and to update the requirements and procedures for referring consumers to therapeutic, or medically tailored home delivered meals.  

PI-24-16 Assessing and Ordering Medically Tailored Meals for Home Delivered Meal Consumers

Nutrition Best Practices

Document Abstract: This document outlines recommended procedures for using SAMS to process certain types of Nutrition transactions. �Please be aware that these are recommended best practices and not mandated procedures. �This document also includes some Tips & Tricks and Frequently Asked Questions to help improve your experience with the SAMS nutrition module.

Author: SIMS Project Team - Nutrition

Source: SIMS Project Team

Keywords: SIMS

File: Job Aid - Nutrition Best Practices 07082009.doc

Converted from ColdFusion Document Library, December 2010